ROM 2-22-18

Recipe of the Month
(ROM)

The recipe of the month is a recipe we recommend for you to try that we have tried making or want to try making. We hope you like what we pick each month and if you have one to recommend please let us know. I love to cook and bake.

So I decided to make this months recipe for a valentine’s day diner for two. This would be a good meal for you and your valentine to enjoy together.

Chicken Breasts with Orange Glaze for Two

Prep 10 min, Total 35 min, Servings 2

Ingredients

1 1/2 teaspoons butter or margarine, melted

2 boneless skinless chicken breast halves (1/2 pound)

1/2 teaspoon cornstarch

1/4 teaspoon ground mustard

1/4 cup orange juice

2 tablespoons orange marmalade

1 tablespoon soy sauce

Steps

1. Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.

2. While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.

3. Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.

4. To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

Expert Tips

This dish is especially delicious when served over rice.
For variety, try substituting apricot, peach or pineapple preserves for the orange marmalade.
You can purchase individually frozen chicken breasts in a bag in the frozen foods section. It’s easy to take out just the number you need!

Nutritional Facts:

Here are the sides I did:

Garlic-Butter Spaghetti

 

Green Beans

 

Cresent Rolls

 

You can do any sides you want. I hope you like this romantic meal for two. If you try it let me know what you think. This is all for the ROM as always we love you all and have a blessed day.