Recipe of the Month
The recipe of the month is a recipe we recommend for you to try that we have tried making or want to try making. We hope you like what we pick each month and if you have one to recommend please let us know. I love to cook and bake.
So this year I am going to be doing some freezer meal storage so I will be doing a lot of slow cooker, casserole meals and anything I can make ahead and freeze for easier meal time. So I hope you all enjoy these recipes I am going to do this year.
With one of our favorite seasons just around the corner we decided on meals for that. The season i am talking about is Camping season. This month and the next couple of months recipes will be for camping, but you can make them at home too. A lot of camping meals can be done at home in the oven or on a grill. Lets get cooking and remember to let us know if you try these and what you think of them.
Camping Breakfast Burritos
Burritos are an easy meal you can prepare ahead and freeze to take camping with you. Freezing them will makes things easier when you get up in the morning. The best way to do this is fix up all the burritos and mark who they are for then freeze and when you pack your coolers just place the ones at top for the next morning. They will slightly thaw so that you just stick them in the fire to warm before eating. So just start your coffee and place the burritos in the fire that is making your coffee. Follow the directions below for how to make, freeze and heat up the burritos.
How to make breakfast burrito?
In a large cast-iron or any pan, cook the sausage until crisp and set aside. Whisk together eggs, salt, and pepper and cook through, place in the same container as the cooked sausage. Spoon the sausage and egg mixture onto center of each tortilla, sprinkle with cheese. Roll up tight and wrap in some heavy-duty foil. Add to freezer zip-loc bags or portable container until cooking time. These breakfast burritos are not only easy to make but can be made ahead of time for a quick meal around the fire.
How to freeze breakfast burritos?
The freeze option means making these amazing camping breakfast burritos ahead of time for storage in the freezer. The first difference is that you allow the eggs to cool before making your burritos. Mix all ingredients together, wrap the burrito tightly in the aluminum foil and repeat the process by filling and folding the remaining burritos. Freeze the burritos in a single layer on a baking sheet, they’ll freeze faster and more uniformly this way. Store the frozen burritos in a gallon-sized zip-loc freezer bag for longer-term storage.
Camping Breakfast Burritos
Camping Breakfast burritos are easy to put together and full of delicious sausage, eggs, crispy fried potatoes, and melted shredded cheese.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 =1 Burrito per person
- ▢ 4 large flour tortillas
- ▢ 4 potatoes peeled, chopped, cooked
- ▢ 1 lb bacon browned and crumbled
- ▢ 8 eggs scrambled
- ▢ 1-1 1/2 cups cheddar cheese grated
- ▢ Pinch salt & pepper
- ▢ green onions sliced
- ▢ Toppings
- ▢ salsa or hot sauce for serving optional
- ▢ Sour cream
- ▢ Cilantro
- Mix all cooked ingredients together.
- Fold in a tortilla. Wrap in foil
- Add to plastic zipper bag or portable container. Until ready to eat.
- Take out when ready to eat.
- Cook 10-15 min or until cheese is melted.
- Serve and enjoy!
Info came from